Cannolis

Name: Cannolis
Ingredients: 1 cup flour; 1 tablespoon sugar; 1 teaspoon cocoa powder; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 tablespoon vegetable oil; 1/2 teaspoon white vinegar; 1/4 teaspoon cranberry juice; 1 egg white beaten; 1 liter oil for frying

10 ingredients

5 steps

Ingredients

1 cup flour
1 tablespoon sugar
1 teaspoon cocoa powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 tablespoon vegetable oil
1/2 teaspoon white vinegar
1/4 teaspoon cranberry juice
1 egg white beaten
1 liter oil for frying

Directions

1

Place the flour, sugar, cocoa, cinnamon, and salt into the mixer. Mix together and add the oil and vinegar. Add the cranberry juice little by little. Mix to form a soft dough.
2

Separate a section of dough and refrigerate the rest. Roll out the section, it should be very thin. Cut into circles and set aside.
3

Roll each circle into an oval and wrap around a funnel to form a cone. Dab egg white where the dough meets to seal together.
4

Heat the oil to 180 Celsius and fry the cones, preferably one at a time, until golden. Drain well. Allow to cool.
5

Fill as desired. Repeat with the chilled dough.