Squash Casserole

8 ingredients
7 steps

Ingredients

  • 1 to 1 1/2 lb. yellow squash
  • 1 can cream of chicken soup
  • 1 (8 oz.) sour cream
  • 1 medium onion, chopped
  • 1 medium carrot, grated (optional for color)
  • salt and pepper to taste
  • 1 (8 oz.) pkg. Pepperidge Farm dressing
  • 1/4 lb. butter

Directions

  1. 1
    Slice and parboil squash.
  2. 2
    Drain.
  3. 3
    Mix soup, sour cream, onion, carrot, salt and pepper with squash.
  4. 4
    Mix dressing and melted butter. Place 3/4 of dressing in pan.
  5. 5
    Put squash mixture on top.
  6. 6
    Top with remaining dressing.
  7. 7
    Bake at 350° for 45 minutes.

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