Cannon Balls(Popcorn)

4 ingredients
6 steps

Ingredients

  • about 1 1/2 c. corn
  • 2 c. brown sugar (half dark and half light)
  • 1 c. molasses
  • 1/2 c. water

Directions

  1. 1
    Pop corn in Crisco, about a dishpan full.
  2. 2
    Boil the sugar, molasses and water until reaches hard crack stage (when dropped into ice water).
  3. 3
    Takes about 20 minutes stove time and about 12 minutes hard boiling time.
  4. 4
    Pour over popped corn, and with greased hands form into balls.
  5. 5
    Wrap in waxed paper.
  6. 6
    Makes about 16 medium-size balls.

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