Cantaloupe Cake

10 ingredients
6 steps

Ingredients

  • 3/4 c. oil
  • 1 3/4 c. sugar
  • 3 eggs
  • 2 c. self-rising flour
  • 1 tsp. cinnamon
  • 1 tsp. baking soda
  • 1 c. fresh cantaloupe, diced
  • 1 c. fresh apples, diced
  • 1 c. white raisins
  • Frosting

Directions

  1. 1
    Combine oil, sugar and eggs; beat until smooth.
  2. 2
    Add flour, cinnamon and baking soda; mix until smooth.
  3. 3
    Fold in fruits. Spread mixture into a greased 9 x 13-inch pan.
  4. 4
    Bake in a 375° oven for 30 minutes.
  5. 5
    Lower the temperature to 325° and bake for 10 minutes more.
  6. 6
    Cool and frost.

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