Onion Strings

Name: Onion Strings
Ingredients: 1 whole Large Onion, Thinly Sliced; 1 pint Buttermilk; 1 pint All-purpose Flour; 3 tablespoons Salt; 1 tablespoon Ground Black Pepper; 1/4 teaspoons Cayenne Pepper; 3 cups Canola Oil

7 ingredients

4 steps

Ingredients

1 whole Large Onion, Thinly Sliced
1 pint Buttermilk
1 pint All-purpose Flour
3 tablespoons Salt
1 tablespoon Ground Black Pepper
1/4 teaspoons Cayenne Pepper
3 cups Canola Oil

Directions

1

Place onion slices in a baking dish and cover with buttermilk for at least one hour. Combine dry ingredients and set aside.
2

Heat oil to 375 degrees.
3

Grab a handful of onions, throw into the flour mixture, tab to shake off excess, and plunge into hot oil. Fry for a few minutes and remove as soon as golden brown. Repeat until onions are all fried.
4

Eat before your family sees them! They don't last long.