Key Lime Pie

Directions

1. 1
   Preheat oven to 350 degrees
2. 2
   For the crust:
3. 3
   Crush crackers in a food processor or Ziploc bag. Pour them into a bowl and stir in sugar and melted butter. Press into a pie pan and bake for 5 minutes or until golden and set. Remove from oven and set aside to cool slightly.
4. 4
   For the filling:
5. 5
   Mix lime zest, lime juice, and egg yolks in a mixing bowl. Add in condensed milk and mix on high until smooth and thick. Pour mixture into crust and bake for 15 minutes.
6. 6
   Remove from oven, allow to cool, then refrigerate for at least 1 hour-more if possible.
7. 7
   Serve with sweetened whipped cream and more grated lime zest.