Cantaloupe Pickles

Directions

1. 1
   Remove rind and seeds, cut in 1-inch pieces.
2. 2
   Bring vinegar and water to a rolling boil.
3. 3
   Break cinnamon.
4. 4
   Put spices in bag and add to solution.
5. 5
   Pour over chunks.
6. 6
   Stand all night in refrigerator.
7. 7
   Next day, drain chunks and bring to a rolling boil. Add sugar and stir until dissolved.
8. 8
   Add chunks and boil gently until clear, 20 to 30 minutes.
9. 9
   Remove spices.
10. 10
    Pack into jars 1/2 inch from top, add boiling syrup to 1/2 inch of top.
11. 11
    Seal while hot.
12. 12
    Yields 3 1/2 pints.