Gnocchi Oct 92

Directions

1. 1
   Cook potatoes in their skins.
2. 2
   Peel as soon as they are cool enough to handle.
3. 3
   Dry potatoes in oven 5 minutes.
4. 4
   Put potatoes through a ricer, add butter and mash with a spoon.
5. 5
   Season.
6. 6
   Let cool .
7. 7
   Add flour stirring.
8. 8
   Make rolls with dough and cut at 1/2 inch intervals.
9. 9
   Shape them into gnocchis with the back of a fork.
10. 10
    Cook in plenty of boiling water until they rise to the surface.
11. 11
    Serve with your favorite sauce.