Cantaloupe Pie

6 ingredients
5 steps

Ingredients

  • 2 medium cantaloupes, cubed
  • 2 c. sugar
  • 3 eggs, beaten with 1/2 tsp. salt
  • 3 Tbsp. flour
  • 1 stick butter or margarine
  • 2 tsp. vanilla

Directions

  1. 1
    Cook cantaloupe and 1 1/2 cups sugar.
  2. 2
    Mix remaining 1/2 cup sugar, flour, salt and egg to cooked cantaloupe, butter and vanilla.
  3. 3
    Pour into baked pie shell.
  4. 4
    Cool and cover with whipped topping.
  5. 5
    Makes 2 pies.

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