Cantaloupe Raspberry Shake

3 ingredients
2 steps

Ingredients

  • A 2 1/2-pound cantaloupe, seeded and cut into 3/4-inch pieces
  • 1 pint raspberry sorbet
  • 1 cup ice cubes

Directions

  1. 1
    In a blender, blend 2 cups of the cantaloupe, the sorbet, and the ice until the mixture is almost smooth.
  2. 2
    Add the remaining 2 cups cantaloupe, belnd the mixture until it is smooth, and pour into chilled glasses.

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