Crispy Smashed Potatoes

Directions

1. 1
   Preheat oven to 425F.
2. 2
   Coat a baking sheet with nonstick spray and set aside.
3. 3
   Place potatoes in a saucepan with enough water to cover by 1 inch and add 1/2 tsp salt.
4. 4
   Boil until just tender, 15 minutes; drain and pat dry.
5. 5
   When cool enough to handle, place potatoes on prepared pan; use the bottom of a cup to smash each one gently.
6. 6
   Brush potatoes lightly with oil; sprinkle with remaining 1/2 tsp salt.
7. 7
   Roast, flipping once, until browned and crispy, 25-30 minutes.
8. 8
   When still hot, toss potatoes with fresh herbs and garlic.
9. 9
   Serving size: 4 potatoes.