Cantonese Dinner
9 ingredients
4 steps
Ingredients
- 1 1/2 lb. pork steak
- 2 Tbsp. oil
- 1 large onion, diced
- 1 small green pepper, cut in strips
- 8 oz. tomato sauce
- 3 Tbsp. brown sugar
- 1 1/2 tsp. salt
- 1 1/2 Tbsp. vinegar
- 2 tsp. Worcestershire sauce
Directions
-
1Brown meat; drain.
-
2Put meat and all other ingredients in crock-pot.
-
3Cook on low 6 to 8 hours.
-
4Serve over rice.
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