Cantonese Dinner

9 ingredients
4 steps

Ingredients

  • 1 1/2 lb. pork steak
  • 2 Tbsp. oil
  • 1 large onion, diced
  • 1 small green pepper, cut in strips
  • 8 oz. tomato sauce
  • 3 Tbsp. brown sugar
  • 1 1/2 tsp. salt
  • 1 1/2 Tbsp. vinegar
  • 2 tsp. Worcestershire sauce

Directions

  1. 1
    Brown meat; drain.
  2. 2
    Put meat and all other ingredients in crock-pot.
  3. 3
    Cook on low 6 to 8 hours.
  4. 4
    Serve over rice.

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