Cantonese Lobster

Directions

1. 1
   In a 2-quart saucepan, cook sausage and garlic together until the sausage is
2. 2
   no longer pink.
3. 3
   Add broth and bring to boil. Turn heat low
4. 4
   and skim off fat.
5. 5
   Add lobster, ginger, salt and pepper to
6. 6
   taste.
7. 7
   Turn
8. 8
   heat
9. 9
   up again and add cornstarch (mixed with
10. 10
    water)
11. 11
    to thicken sauce.
12. 12
    Add beaten eggs and cook another 5 minutes. Serve over hot rice.
13. 13
    May garnish with chopped green onion, if desired.