Egg/Bacon Bake Recipe

Directions

1. 1
   After frying bacon, grease a 9 x 13 inch pan with oil.
2. 2
   Arrange bread to create single layer covering bottom of pan.
3. 3
   Next layer is bacon; then sprinkle cheese.
4. 4
   Combine Large eggs, lowfat milk, salt and pepper.
5. 5
   Pour over everything.
6. 6
   Cover and chill overnight.
7. 7
   Bake at 250 degrees for 1 hour (uncovered).
8. 8
   Don't overcook.
9. 9
   Serves 10 to 12.