Cantonese Spareribs

7 ingredients
4 steps

Ingredients

  • 2 lb. spareribs
  • 1 tsp. ginger
  • 1 garlic clove
  • 3/4 c. soy sauce
  • 3/4 c. sugar
  • 1/2 c. catsup
  • 1/4 c. wine (your choice)

Directions

  1. 1
    Parboil ribs about 30 minutes.
  2. 2
    Combine all ingredients for sauce.
  3. 3
    Marinate ribs in sauce at least 2 hours.
  4. 4
    Bake in 350° oven or barbecue.

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4

Breadsticks, garlic

NOVA 4

Best Ginger Snap Cookies

Petpro Products Inc.

E NOVA 3

Apple ginger drink

B NOVA 1

Lemon, Ginger & Cayenne Cold-Pressured Juice Blend, Lemon, Ginger & Cayenne

E NOVA 1

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

All purpose soy sauce, soy

NOVA 4

Soy creamer, vanilla

C NOVA 4

St. Louis Style Pork Spareribs Fully Cooked With Barbeque Sauce

Weis

D NOVA 4

St. louis style pork spareribs in boar's head gourmet barbecue sauce, st. louis style

Boar's Head

D NOVA 4

Seasoned & smoked st.louis style pork spareribs in original bbq sauce

Lloyd's Barbeque Company

D NOVA 4

More Recipes to Try

Strawberry Pie

6 ingredients

Sherry Cake

6 ingredients

Impossible Coconut Pie

7 ingredients

Shrimp Scampi With Fresh Herbs

9 ingredients

Double Berry Punch

4 ingredients

Make-Ahead Breakfast Casserole

7 ingredients

Pie

10 ingredients

French Toast

9 ingredients

Chicken-N-Rice

5 ingredients

Old South Barbecue Sauce And Chicken

8 ingredients

Impossible Pie

8 ingredients

Potato Salad 1

9 ingredients