Pie

Name: Pie
Ingredients: 3 c. hot mashed potatoes; 1 c. shredded Cheddar cheese, divided; 1 can (2.8 oz.) Durkee French fried onions, divided; 1 1/2 c. cubed cooked chicken; 1 pkg. (10 oz.) frozen mixed vegetables, thawed and drained; 1 can cream of chicken soup; 1/4 c. milk; 1/2 tsp. ground mustard; 1/4 tsp. garlic powder; 1/4 tsp. black pepper

10 ingredients

4 steps

Ingredients

3 c. hot mashed potatoes
1 c. shredded Cheddar cheese, divided
1 can (2.8 oz.) Durkee French fried onions, divided
1 1/2 c. cubed cooked chicken
1 pkg. (10 oz.) frozen mixed vegetables, thawed and drained
1 can cream of chicken soup
1/4 c. milk
1/2 tsp. ground mustard
1/4 tsp. garlic powder
1/4 tsp. black pepper

Directions

1

Preheat oven to 375°.
2

In medium bowl combine the potatoes, half of the cheese and half of the onions.
3

Mix thoroughly.
4

Spoon into a greased 1 1/2-quart casserole, spreading the mixture across the bottom and up the sides of the pan forming a shell.