Canuck Pie

Name: Canuck Pie
Ingredients: 1 (10-inch) pie crust (top and bottom); 1 lb. ground beef; 1 lb. sausage meat; 4 medium potatoes; 1 large onion; 1/4 tsp. allspice; salt to taste; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. cloves

10 ingredients

9 steps

Ingredients

1 (10-inch) pie crust (top and bottom)
1 lb. ground beef
1 lb. sausage meat
4 medium potatoes
1 large onion
1/4 tsp. allspice
salt to taste
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves

Directions

1

Line a 10-inch pie pan with pastry.
2

Combine meats and cook, stirring, until meat particles separate, about 10 minutes.
3

Boil potatoes and onions together until tender.
4

Drain and mash, adding some of the potato liquid.
5

Add the spices, meat and some of the pan drippings.
6

Combine well.
7

Turn into the pastry-lined pan. Cover with top crust.
8

Cut slits in top crust; bake at 425° for 30 minutes.
9

When reheating use 350° oven for a few minutes.