Meatball Sub

Name: Meatball Sub
Ingredients: 1 lb ground turkey; 12 medium onion, finely chopped; 14 cup seasoned bread crumbs; 12 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons cooking sherry; 2 teaspoons steak sauce; 12 teaspoon garlic powder; 1 large egg, beaten; 1 dash adobo seasoning; 1 (8 ounce) jarprepared spaghetti sauce (or about 1 cup homemade); 2 loaves French bread (I use the 2 loaf Pepperidge Farms French bread) or 2 loaves other crusty bread (I use the 2 loaf Pepperidge Farms French bread); shredded mozzarella cheese

13 ingredients

10 steps

Ingredients

1 lb ground turkey
12 medium onion, finely chopped
14 cup seasoned bread crumbs
12 teaspoon salt
1 teaspoon black pepper
2 tablespoons cooking sherry
2 teaspoons steak sauce
12 teaspoon garlic powder
1 large egg, beaten
1 dash adobo seasoning
1 (8 ounce) jarprepared spaghetti sauce (or about 1 cup homemade)
2 loaves French bread (I use the 2 loaf Pepperidge Farms French bread) or 2 loaves other crusty bread (I use the 2 loaf Pepperidge Farms French bread)
shredded mozzarella cheese

Directions

1

Meatballs: Mix uncooked meat, egg, onion, bread crumbs, salt, pepper, garlic, sherry, and steak sauce in a bowl.
2

Form into medium-sized balls (should make 16 or so).
3

Place on foil lined baking dish, dash over with adobo and cook at 375F for 40 minutes or until meat is done.
4

Heat bread in warm oven till warm and crusty.
5

Cut bread lengthwise, top with layer of meatballs.
6

Spread spaghetti sauce over meatballs.
7

Top with cheese.
8

Place back in oven at 325F until cheese melts.
9

Cut each loaf in half.
10

Enjoy!