Cape Cod Clam Chowder

Directions

1. 1
   Steam clams.
2. 2
   Drain.
3. 3
   Remove from shells.
4. 4
   Cut clams fine with kitchen shears.
5. 5
   Cook potatoes until tender and yellowed.
6. 6
   In the top of a double boiler, melt butter over hot water.
7. 7
   Stir in flour until smooth.
8. 8
   Add milk and cream in a steady stream, stirring to keep smooth.
9. 9
   Cook 8 minutes, until hot and thick, stirring occasionally.
10. 10
    Add potatoes, onion, salt, pepper, parsley and clams.
11. 11
    Cook just long enough to heat through.
12. 12
    Yields 1 quart.