Cape Cod Clam Chowder

Directions

1. 1
   Discard tough part of clam stomach and neck.
2. 2
   Chop remaining part.
3. 3
   Fry salt pork and remove pork.
4. 4
   Add water, clam liquor, potatoes and onion to fat. Cook 15 minutes.
5. 5
   Add clams. Cook until clams and potatoes are tender.
6. 6
   Add milk and butter.
7. 7
   Heat through, but do not boil.
8. 8
   Add salt pork and season to taste. Canned clams and broth may be used in this recipe.
9. 9
   Makes 8 servings.