Cape Cod Cranberry Meatloaf

Name: Cape Cod Cranberry Meatloaf
Ingredients: 1/4 cup cranberry sauce whole; 3/4 cup brown sugar dark, packed; 2 1/2 pounds beef chuck ground; 1/2 cup milk; 1 medium onions finely chopped; 1/4 cup ketchup; 1/2 cup bread crumbs plain; 2 large eggs lightly beaten; 1/2 teaspoon thyme dried; 1/2 teaspoon marjoram dried; 1/4 teaspoon white pepper; 1/2 teaspoon rosemary leaves dried; 1 teaspoon salt; 2 each bay leaves

14 ingredients

11 steps

Ingredients

1/4 cup cranberry sauce whole
3/4 cup brown sugar dark, packed
2 1/2 pounds beef chuck ground
1/2 cup milk
1 medium onions finely chopped
1/4 cup ketchup
1/2 cup bread crumbs plain
2 large eggs lightly beaten
1/2 teaspoon thyme dried
1/2 teaspoon marjoram dried
1/4 teaspoon white pepper
1/2 teaspoon rosemary leaves dried
1 teaspoon salt
2 each bay leaves

Directions

1

Preheat the oven to 350F (180C).
2

Lightly oil a 9x5x3 inch loaf pan.
3

In a small bowl, combine the cranberry sauce and brown sugar.
4

Place the cranberry sauce mixture in the bottom of the prepared loaf pan.
5

In a large bowl, combine the remaining ingredients except the bay leaves and mix well.
6

Set the meatloaf mixture in the pan on top of the sauce.
7

Top the loaf with the bay leaves and bake for 1 1/2 hours or until done.
8

Allow the loaf to cool for 20 minutes.
9

Remove the bay leaves.
10

Very carefully turn the loaf onto a serving plate so that the sauce side is up.
11

Drizzle the pan juices over the loaf.