Cape Cod Cranberry Pie

Directions

1. 1
   Preheat the oven to 325°.
2. 2
   Spread the cranberries in the bottom of a well-greased 10-inch pie plate.
3. 3
   Sprinkle with 1/2 cup of the sugar and nuts.
4. 4
   Add the remaining sugar to the eggs, beating well.
5. 5
   Beat in the flour, butter and shortening.
6. 6
   Pour over cranberries.
7. 7
   Bake for about 1 hour, or until crust is golden brown.
8. 8
   Yields 6 to 8 servings.