Cape Cod Cranberry Salad

8 ingredients
4 steps

Ingredients

  • 2 (3 oz.) pkg. raspberry gelatin
  • 1 1/2 c. boiling water
  • 1 can whole cranberry sauce
  • 1 (20 oz.) can crushed pineapple (undrained) or 1 small can Mandarin oranges
  • 1/2 c. chopped walnuts
  • 1/2 c. Port wine (optional)
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sour cream

Directions

  1. 1
    Combine gelatin and boiling water.
  2. 2
    Stir until dissolved. Blend in cranberry sauce, pineapple (or Mandarin oranges, cut up), nuts and wine.
  3. 3
    Mix well.
  4. 4
    Pour into 9 x 13-inch dish; refrigerate until set.

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