Cape Cod Fish Chowder

12 ingredients
6 steps

Ingredients

  • 1 large onion
  • 4 Tbsp. butter
  • 3 large potatoes, diced
  • 1 1/2 tsp. salt
  • 1 carrot, chopped
  • 1 pkg. frozen cod or haddock (approximately 3/4 lb.), cut in cubes
  • 1 (14 oz.) can evaporated milk
  • 2 c. water
  • 1/2 tsp. basil
  • 1 can corn
  • shake of pepper
  • parsley

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Add potatoes, carrot, seasonings, milk and water.
  3. 3
    Simmer for about 15 minutes.
  4. 4
    Add fish; simmer about 15 minutes more.
  5. 5
    Stir in corn with liquid (Niblets are okay). Warm through.
  6. 6
    Serve with a sprinkle of parsley.

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