Cape Cod Fish Chowder

Name: Cape Cod Fish Chowder
Ingredients: 1 large onions chopped; 4 tablespoons butter; 4 cups potatoes pared and cut in small pieces, 2 tsp salt; 2 teaspoons salt; 1/4 teaspoon basil; 1/4 teaspoon black pepper; 2 cups water; 1 pound haddock frozen, thawed, cut into cubes; 1 can corn kernels, canned whole; 1 can evaporated milk

10 ingredients

6 steps

Ingredients

1 large onions chopped
4 tablespoons butter
4 cups potatoes pared and cut in small pieces, 2 tsp salt
2 teaspoons salt
1/4 teaspoon basil
1/4 teaspoon black pepper
2 cups water
1 pound haddock frozen, thawed, cut into cubes
1 can corn kernels, canned whole
1 can evaporated milk

Directions

1

Saute onion in butter until soft in a kettle.
2

Add potatoes, salt, basil, pepper and water; cover and simmer 15 minutes.
3

Place fish on top of potatoes; cover and simmer 15 minutes or until fish flakes easily and potatoes are tender.
4

Stir in corn and liquid and evaporated milk.
5

Cover and heat just to boiling.
6

You may sprinkle this with chopped parsley and pimento, if desired.