Cape Cod Indian Pudding

13 ingredients
4 steps

Ingredients

  • 1/3 c. corn meal
  • 3 c. scalded milk
  • 1/2 c. molasses
  • 1/4 c. brown sugar
  • 1 heaping Tbsp. butter
  • 1/2 tsp. salt
  • 1/2 tsp. ginger
  • 1/2 tsp. cinnamon
  • 1/8 tsp. cloves
  • 1/8 tsp. allspice
  • 1/8 tsp. nutmeg
  • 2 eggs, beaten
  • 1 c. cold milk

Directions

  1. 1
    Add cornmeal to scalded milk.
  2. 2
    Simmer for 20 minutes, stirring often.
  3. 3
    Mix in everything but the eggs and last cup of milk.
  4. 4
    Let pudding cool, then add beaten eggs.

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