Rumpledoodles

12 ingredients
4 steps

Ingredients

  • 1 cup All-purpose Flour
  • 1 cup Rolled Oats
  • 1 Tablespoon Baking Soda
  • 1/4 teaspoons Salt
  • 1 teaspoon Cinnamon
  • 1/2 cups Granulated Sugar
  • 1/2 cups Light Brown Sugar
  • 1/3 cups Coconut
  • 1/2 cups Raisins
  • 1/3 cups Unsalted Butter, melted
  • 2 Tablespoons Molasses
  • 2 Tablespoons Boiling Water

Directions

  1. 1
    Preheat oven to 350 F. Grease baking sheets.
  2. 2
    Mix the flour, oats, baking soda, salt, cinnamon, sugars, coconut and raisins together.
  3. 3
    Melt butter and add the molasses and water into butter. Pour butter mixture into the flour mixture and mix until well combined.
  4. 4
    Drop dough onto baking sheets with a teaspoon and bake for 10 to 15 minutes.

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