AMIEs MERINGUE

4 ingredients
5 steps

Ingredients

  • 3 egg whites
  • 1/4 tsp salt
  • 1/4 tsp cream of tartar
  • 6 tbsp sugar

Directions

  1. 1
    Combine and beat first 3 ingredients together until slight mounds form.
  2. 2
    Add sugar gradually beating well after each addition.
  3. 3
    Continue beating until meringue stands in stiff glossy peaks.
  4. 4
    Spread or force meringue through a cake decorator or cookie tube.
  5. 5
    Bake at 170AC for 12-15 minutes until brown.

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