Cape May Point Crab

9 ingredients
4 steps

Ingredients

  • 1 lb. lump crab meat
  • 3 Tbsp. chopped onion
  • 2 Tbsp. chopped green pepper
  • 1 tsp. dry mustard
  • 1/2 tsp. each: salt and pepper
  • 2 tsp. Old Bay seasoning
  • 2 tsp. Worcestershire sauce
  • 1/2 tsp. Tabasco (or to taste)
  • 1/2 c. mayonnaise

Directions

  1. 1
    Mix together all ingredients.
  2. 2
    In a casserole, cover with buttered bread crumbs.
  3. 3
    Bake at 350° until hot and crumbs are browned (about 45 minutes).
  4. 4
    Serves 4.

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