Caper Anchovy Pesto

10 ingredients
1 steps

Ingredients

  • 1 cup packed Italian parsley
  • 1 cup olive oil
  • 2/3 cup large capers, drained
  • 1 1/2 teaspoons packed oregano leaves
  • 1 tablespoon white wine vinegar
  • 1/4 teaspoon crushed red chili pepper flakes
  • 2 anchovy filets in oil, drained
  • 2 garlic cloves
  • kosher salt
  • fresh ground black pepper

Directions

  1. 1
    Process parsley, oil, capers, oregano, vinegar, chile flakes, anchovies, and garlic in food processor until smooth; season with salt and pepper to taste.

Products Matching These Ingredients

More Recipes to Try