Capicola Calzones

Directions

1. 1
   Prepare the pizza dough as directed.
2. 2
   After the final rise, separate the dough into four equal pieces.
3. 3
   Roll the dough thinly into circles.
4. 4
   Place even amounts of capicola, ricotta, mozzarella, peppers, tomatoes and sauce in one half of each circle.
5. 5
   Gently fold the dough over and clasp shut around the edges.
6. 6
   Brush the tops of each calzone with olive oil, and garnish with shredded Parmigiano-Reggiano and seasonings.
7. 7
   Bake in a preheated oven at 450F for 12-15 minutes, until the tops are golden brown.
8. 8
   Serve a dollop of pizza sauce on the side, if desired.