Mushroom-Rice Bake

11 ingredients
2 steps

Ingredients

  • 2 c. water
  • 1 c. long grain rice
  • 1 tsp. salt
  • 2 c. chopped fresh mushrooms (5 oz.)
  • 1/4 c. chopped onion
  • 2 Tbsp. butter or margarine
  • 2 eggs
  • 2 (3 oz.) pkg. cream cheese, softened
  • 1 (13 oz.) can evaporated milk
  • 1/4 c. snipped parsley *
  • 1 tsp. salt

Directions

  1. 1
    In a 1-quart saucepan, combine water, uncooked rice and 1 teaspoon salt; bring to boiling.
  2. 2
    Cover; reduce heat and simmer, covered, for 20 minutes.

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