Carrot Marinade

11 ingredients
5 steps

Ingredients

  • 3 c. cooked carrots, cut diagonally
  • 1 small green pepper, diced
  • 1/2 c. vegetable oil
  • 3/4 c. vinegar
  • 1 tsp. Worcestershire sauce
  • 1 tsp. pepper
  • 1 tsp. salt
  • 1 tsp. mustard
  • 1 c. sugar
  • 1 onion, sliced
  • 1 (10 oz.) can tomato soup

Directions

  1. 1
    Cook carrots; set aside.
  2. 2
    Mix all other ingredients to make sauce.
  3. 3
    Pour over carrots and refrigerate.
  4. 4
    When ready, lift carrots from sauce and serve.
  5. 5
    This keeps well in the refrigerator.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Tekka Don No Poke

11 ingredients

Robinson Caesar Salad

12 ingredients

Sunday Roast Chicken

11 ingredients

Maggot Sliders

1 ingredient

Steamed Blue Crabs With Black Ginger Dipping Sauce

9 ingredients

Scaloppine Al Marsala

9 ingredients

Coco'S Pasta

8 ingredients

Quinoa And Black Beans

11 ingredients

Pisco Sour

7 ingredients

Larry'S Bluberry Sourcream Muffins

18 ingredients

Crispy Nori Wontons With Barely Seared Tuna And Wasabi Cream

19 ingredients

Buttermilk Rusk Recipe

5 ingredients