Capn Crunch Chicken Strips
7 ingredients
8 steps
Ingredients
- 12 whole Chicken Tenders (strips)
- 1 cup All-purpose Flour
- 2 whole Eggs, Beaten
- Salt And Pepper
- 2 cups Cap'n Crunch Cereal
- Vegetable Oil, For Frying
- Ketchup, For Serving
Directions
-
1Put the flour in a shallow bowl and add some salt and pepper.
-
2Put the egg in a second shallow bowl.
-
3Crush the cereal in a third bowl, leaving a few larger chunks.
-
4Dip the chicken strips first in the flour, then the egg and then the cereal.
-
5Heat 1/4 inch of oil in a large skillet over medium heat.
-
6Cook the strips in batches until golden brown and cooked through, 5 to 7 minutes, turning them so they dont burn.
-
7Drain on paper towels and sprinkle with extra salt.
-
8Serve with ketchup!
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