Capn Crunch Chicken Strips

7 ingredients
8 steps

Ingredients

  • 12 whole Chicken Tenders (strips)
  • 1 cup All-purpose Flour
  • 2 whole Eggs, Beaten
  • Salt And Pepper
  • 2 cups Cap'n Crunch Cereal
  • Vegetable Oil, For Frying
  • Ketchup, For Serving

Directions

  1. 1
    Put the flour in a shallow bowl and add some salt and pepper.
  2. 2
    Put the egg in a second shallow bowl.
  3. 3
    Crush the cereal in a third bowl, leaving a few larger chunks.
  4. 4
    Dip the chicken strips first in the flour, then the egg and then the cereal.
  5. 5
    Heat 1/4 inch of oil in a large skillet over medium heat.
  6. 6
    Cook the strips in batches until golden brown and cooked through, 5 to 7 minutes, turning them so they dont burn.
  7. 7
    Drain on paper towels and sprinkle with extra salt.
  8. 8
    Serve with ketchup!

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