Caponata

14 ingredients
11 steps

Ingredients

  • 1 c. olive oil
  • 3 medium eggplants
  • 3 c. celery, chopped
  • 1 large onion, chopped
  • 4 pods garlic
  • 1 c. black olives
  • 1 c. pimento-stuffed olives
  • 1 medium onion, chopped
  • 1/2 c. vinegar
  • 1/4 c. sugar
  • 3 small cans tomato sauce
  • 1/4 c. fresh sweet basil
  • 2 1/2 c. water
  • salt and pepper to taste

Directions

  1. 1
    Cut
  2. 2
    eggplants into half-inch cubes.
  3. 3
    Heat 1/2 of olive oil in
  4. 4
    large
  5. 5
    pot
  6. 6
    or Dutch oven.
  7. 7
    Cook eggplant over medium heat until light brown; add onion and celery.
  8. 8
    Cook just until soft. Remove
  9. 9
    from
  10. 10
    pan
  11. 11
    and set aside.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Celery

Celery

Ocean Mist

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Eggplants & sweet peppers in extra virgin olive oil

C NOVA 3

Fried eggplants

A NOVA 3

Fresh Eggplants

Connecticut Grown

A NOVA 1

More Recipes to Try

Topping For Fish

5 ingredients

Not So Sweet Pecan Pie

5 ingredients

Au Gratin Potatoes

6 ingredients

Shish-Kabobs

5 ingredients

Orange-Glazed Carrots

8 ingredients

Christmas Salad

8 ingredients

Beef-Broccoli Wellington

10 ingredients

Pecan Crunch Cookies

6 ingredients

Death By Chocolate

4 ingredients

Venus De Milo Soup

5 ingredients

Caramel Cashew Cookies

10 ingredients

Cream Cheese Frosting

4 ingredients