Topping For Fish

5 ingredients
6 steps

Ingredients

  • 1 lb. haddock or any whitefish
  • 2 Tbsp. mayonnaise
  • 4 Tbsp. ketchup
  • 1/2 tsp. garlic powder
  • 1/4 pkg. dry Good Seasons Italian dressing mix

Directions

  1. 1
    Mix mayonnaise, ketchup, garlic and dry Italian dressing mixture.
  2. 2
    Wash fish; dry.
  3. 3
    Place on broiling pan.
  4. 4
    Coat top of fish with mixture.
  5. 5
    Place under broiler until fish is opaque or easily flaked.
  6. 6
    Do not turn fish.

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