Cappa Santa

Directions

1. 1
   Preheat broiler.
2. 2
   Put 6 scallop baking shells on a baking sheet.
3. 3
   Put 1 large sea scallop in each shell.
4. 4
   Top each with 1/2 teaspoon chopped shallots, 1/2 teaspoon butter, and 1 teaspoon dry white wine.
5. 5
   Sprinkle with salt and pepper.
6. 6
   Put them under the broiler for 3 minutes.
7. 7
   This recipe should take you about 5 minutes to do it takes me 1 minute.
8. 8
   Got it?
9. 9
   Sprinkle with chopped Italian parsley.
10. 10
    Add a squeeze of lemon and they're ready to serve.
11. 11
    Don't burn your fingers!