Cappuccino Cookies

Name: Cappuccino Cookies
Ingredients: 10 g instant cappuccino mix (or ordinary coffee powder); 25 ml hot water; 150 g flour; 50 g ground almonds; 50 g sugar (1/4 cup); 100 g butter, in medium pieces; 25 g chocolate (milk, dark or white)

7 ingredients

8 steps

Ingredients

10 g instant cappuccino mix (or ordinary coffee powder)
25 ml hot water
150 g flour
50 g ground almonds
50 g sugar (1/4 cup)
100 g butter, in medium pieces
25 g chocolate (milk, dark or white)

Directions

1

Dissolve cappuccino powder in hot water. Let cool slightly.
2

In a big bowl mix flour, almonds and sugar. Add butter and cappuccino.
3

Knead into a dough (maybe using a kitchen aid as not to warm the dough too much).
4

Chill for 1 hour.
5

Form dough into small balls (size of a walnut) and place on a paper-lined baking sheet. Do not flatten balls.
6

Bake in the preheated oven at 180°C/350°F for 15 minutes or until slightly coloured.
7

Melt the chocolate using your favourite method (hot water bath or microwave) and drizzle it over the baked cookie balls using a teaspoon.
8

Let dry and enjoy! :).