Cappuccino Crunch Pie

6 ingredients
5 steps

Ingredients

  • 2-1/2 cups milk
  • 2 tsp. MAXWELL HOUSE Coffee
  • 1-1/2 cups COOL WHIP Whipped Topping
  • 1/2 cup OREO Crunchies
  • 1 OREO Pie Crust
  • OREO Crunchies

Directions

  1. 1
    Prepare pudding mix according to package directions for pie using milk and coffee granules.
  2. 2
    Fold in 1 cup prepared whipped topping and crunchies.
  3. 3
    Spread into pie crust.
  4. 4
    Refrigerate for 2 hours.
  5. 5
    Serve garnished with remaining whipped topping and additional crunchies.

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