Cappuccino Cups

Directions

1. 1
   Place 1 wafer in bottome of each paper-lined muffin cup.
2. 2
   Combine cream, coffee, pudding and cinnamon.
3. 3
   Beat with whisk a/b 2 minutes Let stand 5 mins or until slightly thickened.
4. 4
   Fold in 3 1/2c prepared dream whip (according to pkg directions).
5. 5
   Spoon into muffin cups.
6. 6
   Freeze until firm, a/b 6hrs.
7. 7
   To serve: remove desserts from paper cups.
8. 8
   Place on individual dessert plates.
9. 9
   Drizzle with melted chocolate and top each with remaining dream whip.
10. 10
    It can be made up to a month ahead and stored in the freezer.
11. 11
    Cook time is time in the freezer.