Coffee Ice Cream

Directions

1. 1
   Whisk the egg yolks, sugar and salt until light and frothy.
2. 2
   Place the cream and coffee together in a pan and heat slowly until the coffee dissolves.
3. 3
   Add the cream to the egg-yolk mixture, whisking all the time,.
4. 4
   Pour the mixture into the top of a double saucepan or into a bowl set over a pan of simmering water.
5. 5
   Stir continuously until thick and creamy.
6. 6
   Strain into a bowl and allow to cool, whisking occasionally.
7. 7
   Chill then freeze.
8. 8
   When the ice cream is half frozen, whisk again the return to the freezer.