Lemon Dessert

9 ingredients
11 steps

Ingredients

  • 1 cup flour
  • 12 cup margarine
  • 1 cup chopped pecans
  • 14 cup powdered sugar
  • 1 34 cups powdered sugar
  • 1 (8 ounce) package cream cheese
  • 1 (16 ounce) container Cool Whip (or whipped cream)
  • 2 boxes cook and serve lemon flavor instant pudding and pie filling, prepared by directions on box (Be sure to check box for ingredients that may be needed.)
  • 12 cup finely chopped pecans

Directions

  1. 1
    Bottom Crust: Mix flour, 1/4 cup powdered sugar and margarine together.
  2. 2
    Press lightly into greased 11x14 dish.
  3. 3
    Cook 15 minutes on 350 degrees F.
  4. 4
    Cool completely.
  5. 5
    Middle Layer:Mix softened cream cheese, 1 3/4 cup powdered sugar and Cool Whip (even better if you whip heavy cream).
  6. 6
    When crust is cooled, spread mixture on top.
  7. 7
    Refrigerate overnight.
  8. 8
    Top Layer: (Best if made the night before) Make lemon pie filling by directions on box.
  9. 9
    After cooking pour in a bowl and refrigerate overnight.
  10. 10
    Next morning stir lemon pie filling and spoon over top of middle layer.
  11. 11
    Sprinkle with chopped pecans.

Products Matching These Ingredients

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Harmony Powdered Kombucha Supplement

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ADVOCARE

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Chopped Pecans

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Burrito size flour tortillas

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Margarine 80% vegetable oil, margarine

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Chopped pecans

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Shelled pecans

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becel margarine

unilever

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