Chocolate Truffles

Directions

1. 1
   Sift the flour and cocoa powder into a bowl.
2. 2
   Add the sugar and butter, and hand mix to a crumbly dough.
3. 3
   Add the whisked egg, a pinch of salt, and the orange juice. Stir well.
4. 4
   Cover with plastic wrap, and refrigerate for 30 minutes.
5. 5
   Preheat oven to 200 degrees Celsius.
6. 6
   Shape small balls, and space them out on a baking tray lined with parchment paper. Sprinkle with powdered sugar.
7. 7
   Bake for about 10 minutes. Remove from oven, let cool, and sprinkle with a little more powdered sugar.