Apple Pie With Custard Cream

Name: Apple Pie With Custard Cream
Ingredients: 1 base puff pastry; 3 apples cut in thin slices; almond flakes; ground cinnamon to taste; brown sugar to taste; 2 1/8 cups milk; 3 egg yolks; 5/8 cup sugar; 3 5/8 tablespoons margarine softened; 2 7/8 tablespoons custard flour

10 ingredients

7 steps

Ingredients

1 base puff pastry
3 apples cut in thin slices
almond flakes
ground cinnamon to taste
brown sugar to taste
2 1/8 cups milk
3 egg yolks
5/8 cup sugar
3 5/8 tablespoons margarine softened
2 7/8 tablespoons custard flour

Directions

1

Preheat oven to 180 degrees Celsius.
2

Spread dough in the pie mold, prick the bottom with a fork. Set aside.
3

Reserve.
4

Prepare the cream for the filling.
5

(I used the Thermomix machine, at the link of the original recipe you can view how it is done in the traditional fashion).
6

Place all ingredients in the cup of the cream and beat for a few seconds in speed 4. Then program 7 min., Temp. 90 speed 4. While the cream is cooking, peel the apples and place the well distributed slices over the puff pastry. Sprinkle generously with cinnamon.
7

Place the cream filling over the apples and distribute the flaked almonds over it , sprinkling with brown sugar and cinnamon. Bake for about 25 minutes until the pastry is golden brown. Remove and let it cool.