Cappuccino Mousse

6 ingredients
5 steps

Ingredients

  • 1 cup cottage cheese
  • coffee 10 cl.
  • artificial sweetener Hermesetas, or other, to taste
  • vanilla powder
  • skimmed milk 15 cl.
  • 1 1/4 teaspoons agar

Directions

  1. 1
    Put the cottage cheese, coffee, Hermesetas, and vanilla powder in the blender and mix.
  2. 2
    Heat the milk with the agar. Bring to a boil.
  3. 3
    Wait 1 minute before adding it in the blender. Mix again.
  4. 4
    Pour the mixture into ramekins and let cool.
  5. 5
    Refrigerate.

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