Cappuccino Mousse

Name: Cappuccino Mousse
Ingredients: 3-3/4 qt. Cold milk; 5 pkts. JELL-O Chocolate Flavor Sugar Free Reduced Calorie Instant Pudding; 30 pkt. SANKA Decaffeinated Coffee; 2-1/2 tsp. ground cinnamon; 2-1/2 qt. Prepared DREAM WHIP Whipped Topping

5 ingredients

7 steps

Ingredients

3-3/4 qt. Cold milk
5 pkts. JELL-O Chocolate Flavor Sugar Free Reduced Calorie Instant Pudding
30 pkt. SANKA Decaffeinated Coffee
2-1/2 tsp. ground cinnamon
2-1/2 qt. Prepared DREAM WHIP Whipped Topping

Directions

1

Place milk, pudding mix, instant coffee and cinnamon in bowl of electric mixer fitted with wire whip attachment.
2

Beat on low speed just until moistened.
3

Scrape bowl.
4

Beat on medium speed 3 minutes or until smooth and creamy.
5

Fold in whipped topping.
6

Spoon 1/2 cup of the pudding mixture into each of 10 stemmed glasses or cappuccino cups.
7

Refrigerate at least 30 minutes before serving.