Small Nut Rolls

Directions

1. 1
   Mix flour and shortening.
2. 2
   Crumble in cake of yeast.
3. 3
   Add egg yolks, beaten with some of evaporated milk.
4. 4
   Add remainder of milk to flour mixture.
5. 5
   Knead well and refrigerate overnight.
6. 6
   Roll a ball of dough as you would for pie, using sugar instead of flour. Cut into triangles.
7. 7
   Spread with nut filling and roll up like crescent rolls.
8. 8
   Roll in sugar before putting on lightly greased cookie sheet.
9. 9
   Bake at 350° for 10 to 12 minutes until lightly browned.
10. 10
    Makes 8 dozen.
11. 11
    Can also use apricot filling.