Cappuccino Parfait

Name: Cappuccino Parfait
Ingredients: 2 tablespoons hot water; 1 teaspoon instant coffee granules; 6 tablespoons fat-free chocolate fudge topping; 2 cups cappuccino mocha fudge low-fat ice cream, softened (Healthy Choice works well); 12 cup reduced-fat chocolate flavored vanilla wafer crumbs (about 8 cookies); 12 cup frozen whipped topping, thawed

6 ingredients

6 steps

Ingredients

2 tablespoons hot water
1 teaspoon instant coffee granules
6 tablespoons fat-free chocolate fudge topping
2 cups cappuccino mocha fudge low-fat ice cream, softened (Healthy Choice works well)
12 cup reduced-fat chocolate flavored vanilla wafer crumbs (about 8 cookies)
12 cup frozen whipped topping, thawed

Directions

1

Combine hot water and instant coffee granules in a small bowl, stirring until dissolved.
2

Add fudge topping, and stir mixture well.
3

Spoon 1/4 cup ice cream into each of 4 parfait glasses; top each with 1 tablespoon fudge mixture, 1 tablespoon wafer crumbs, and 1 tablespoon whipped topping.
4

Repeat layers once.
5

ending with whipped topping.
6

Serve immediately or freeze until ready to serve.