Fettuccine Verde

Directions

1. 1
   Put water for pasta on to boil.
2. 2
   Melt butter in a large saucepan.
3. 3
   Sautee garlic and onions until soft.
4. 4
   Add cream, salt, pepper and nutmeg.
5. 5
   Leave it sit on low-medium heat. Stir only when bubbles appear and then let it sit again. Don't let it boil! It just needs to thicken slighly.
6. 6
   By now the water should be boiling, so cook the pasta according to the package.
7. 7
   When the pasta is cooked and drained, turn off the heat under the sauce.
8. 8
   Add the pasta to the sauce or the sauce to the pasta, whichever container is suitable to toss everything together.
9. 9
   Add the parmesean, one tablespoon at a time and toss.
10. 10
    If you wanted, now you could add cooked chicken or salmon and toss either into it also.