Cappuccino Parfaits

Directions

1. 1
   In a food processor, puree the ricotta, sugar, and espresso powder until very smooth, scraping down the sides of the bowl as needed, 1 to 2 minutes.
2. 2
   Dividing evenly, spoon the mixture into 4 glasses or serving dishes.
3. 3
   Refrigerate, covered, until ready to serve, at least 30 minutes and up to 1 day.
4. 4
   Just before serving, crumble the cookies over the parfaits.